Get ready to indulge in a dessert that combines the best of both worlds! This Carrot Cake Cheesecake is rich, creamy, and packed with flavor, making it the perfect treat for any occasion. A slice of this is sure to brighten your day!

Prep Time: 25 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Servings: About 12 slices

Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted

For the cheesecake filling:
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 cups grated carrots
– 1/2 cup crushed pineapple, drained
– 1/2 cup chopped walnuts (optional)

Instructions:
1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
2. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract, cinnamon, and nutmeg until well combined.
6. Fold in the grated carrots, crushed pineapple, and walnuts if using.
7. Pour the cheesecake mixture over the crust in the springform pan.
8. Bake for 55-60 minutes, or until the center is set and the edges are lightly golden.
9. Let it cool, then refrigerate for at least 4 hours before serving.

Slice and enjoy this delicious twist on a classic! Perfect for any celebration! 🎉🥕✨