Indulge in these scrumptious Apple Cream Cheese Bars that are perfect for fall! With a creamy center and a sweet apple topping, they’re a delightful treat for any occasion. Get ready for a slice of cozy goodness!
Prep Time: 15 minutes
Cook Time: 35 minutes
Chill Time: 1 hour
Servings: About 12 bars
Ingredients:
– 1 package (8 oz) cream cheese, softened
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 egg
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 2 cups peeled and diced apples
– 1 teaspoon cinnamon
– 1 tablespoon lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a mixing bowl, beat the cream cheese, granulated sugar, vanilla extract, and egg until smooth and creamy.
3. In another bowl, whisk together the flour, baking powder, and salt.
4. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
5. In a separate bowl, toss the diced apples with cinnamon and lemon juice.
6. Spread half of the cream cheese batter into the bottom of the prepared dish, then layer the apple mixture on top.
7. Spoon the remaining cream cheese batter over the apples, spreading it gently.
8. Bake for 30-35 minutes, or until the edges are golden and the center is set.
Let them cool for an hour before cutting into bars. Enjoy this delicious apple treat! 🍂🍏✨