Get ready to take your taste buds on a fiesta with this Mexican Street Corn Pasta Salad! It’s a colorful, flavorful dish that combines the classic flavors of elote with delicious pasta. Perfect for BBQs, picnics, or any gathering!
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: About 6-8 servings
Ingredients:
– 8 oz rotini or elbow pasta
– 2 cups corn (fresh, frozen, or canned)
– 1 red bell pepper, diced
– 1/4 cup red onion, finely chopped
– 1/4 cup cilantro, chopped
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon chili powder
– Salt and pepper to taste
– Crumbled cotija cheese for topping
Instructions:
1. Cook the pasta according to package instructions; drain and let cool.
2. In a skillet, sauté the corn over medium heat until slightly charred, about 5 minutes.
3. In a large bowl, combine the cooked pasta, corn, bell pepper, red onion, and cilantro.
4. In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
5. Pour the dressing over the pasta mixture and toss to combine.
6. Top with crumbled cotija cheese before serving.
Dig in and enjoy this vibrant salad! Perfect for sharing! 🎉🥗✨