Warm up with a comforting bowl of Chicken Pot Pie Soup! This creamy, hearty soup captures all the flavors of the classic dish in a delicious and easy-to-make format. Perfect for chilly days! 🍲🍗🥕
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup frozen peas
– 1 teaspoon dried thyme
– 1 teaspoon garlic powder
– 1 cup heavy cream
– 1/4 cup all-purpose flour
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.
2. Stir in the shredded chicken, chicken broth, peas, thyme, and garlic powder. Bring to a simmer.
3. In a small bowl, whisk together the heavy cream and flour until smooth. Gradually stir this mixture into the soup.
4. Cook for another 5-10 minutes, stirring frequently, until the soup thickens. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired. Enjoy your cozy Chicken Pot Pie Soup! 😋🥣
Don’t forget to share your delicious creations! Happy cooking! 🎉