Get ready for a cozy fall treat with this Pumpkin Spice Monkey Bread! Soft, gooey, and bursting with pumpkin flavor, it’s perfect for sharing with friends and family! 🎃🍞✨
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients:
– 2 cans refrigerated biscuit dough
– 1/2 cup granulated sugar
– 1 tablespoon pumpkin pie spice
– 1/2 cup unsalted butter, melted
– 1/2 cup pumpkin puree
– 1/2 cup brown sugar
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. In a mixing bowl, combine granulated sugar and pumpkin pie spice.
3. Cut each biscuit into quarters and roll them in the sugar mixture until fully coated.
4. Layer half of the biscuit pieces in the bundt pan. Drizzle half of the melted butter and half of the pumpkin puree over the layers.
5. Add the remaining biscuit pieces and top with the rest of the butter and pumpkin puree. Sprinkle the brown sugar over the top.
6. Bake for 30 minutes or until golden brown. Let it cool for a few minutes before inverting onto a serving plate.
7. Pull apart and enjoy your delicious pumpkin spice monkey bread! 😍🍽️
Don’t forget to share your delightful creations! Happy baking! 🎉