Indulge in the ultimate dessert with this rich and creamy chocolate peanut butter pie! With a buttery crust and a luscious filling, it’s the perfect treat for any chocolate lover! 🥜🍫🥧
Prep Time: 15 minutes
Cook Time: 0 minutes
Chill Time: 2 hours
Servings: 8
Ingredients:
– 1 pre-made chocolate graham cracker crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping (like Cool Whip)
– 1/2 cup chocolate sauce (for drizzling)
– Optional: chopped peanuts for garnish 🥜
Instructions:
1. In a mixing bowl, beat the peanut butter and cream cheese together until smooth.
2. Gradually add the powdered sugar, mixing until fully combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Pour the peanut butter mixture into the chocolate graham cracker crust, smoothing it out evenly.
5. Drizzle chocolate sauce over the top and sprinkle with chopped peanuts if desired.
6. Refrigerate for at least 2 hours to set.
7. Slice and serve chilled. Enjoy your delicious chocolate peanut butter pie! 😍🍽️
Don’t forget to share your sweet creations! Happy baking! 🎉