Warm up with this hearty meat and potato casserole, a comforting dish that’s perfect for busy weeknights! With tender meat, creamy potatoes, and cheesy goodness, it’s a family favorite you’ll want to make again and again! 🥔🍖🧀
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 6
Ingredients:
– 1 pound ground beef (or turkey)
– 1 onion, chopped
– 4 cups frozen mixed vegetables
– 4 cups sliced potatoes (fresh or frozen)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 1 cup shredded cheese (cheddar or your choice)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a skillet, brown the ground beef and onion over medium heat until cooked through. Drain excess fat.
3. In a large mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir until smooth.
4. In a greased 9×13 inch baking dish, layer half of the sliced potatoes, followed by the cooked meat mixture, and then the frozen mixed vegetables.
5. Pour the soup mixture over the layers, then top with the remaining sliced potatoes.
6. Cover with foil and bake for 45 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
7. Let cool slightly before serving. Enjoy your delicious meat and potato casserole! 😋🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉