Warm up with a comforting chicken cobbler that combines savory chicken and veggies under a deliciously flaky topping! It’s an easy one-dish meal that’s perfect for any day of the week! 🥘🍗🥧
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 can (10.5 oz) cream of chicken soup
– 1 cup milk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 cup biscuit mix
– 1/2 cup shredded cheddar cheese
– Optional: fresh herbs for garnish 🌿
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, and onion powder. Mix well.
3. Pour the chicken mixture into a greased 9×9 inch baking dish.
4. In another bowl, combine the biscuit mix and shredded cheddar cheese. Follow the package instructions to prepare the biscuit batter.
5. Drop spoonfuls of the biscuit batter over the chicken mixture, covering as much as possible.
6. Bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbling.
7. Let it cool for a few minutes, then serve warm. Enjoy your delicious chicken cobbler! 😋🍽️
Don’t forget to share your tasty creations! Happy cooking! 🎉