Bring some fun to your dinner table with these porcupine meatballs! Packed with flavor and cooked in a delicious tomato soup, they’re a nostalgic dish that’s sure to please everyone! 🦔🍅✨
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4-6
Ingredients:
– 1 pound ground beef
– 1/2 cup uncooked long-grain rice
– 1/4 cup onion, finely chopped
– 1 egg
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cans (10.5 oz each) condensed tomato soup
– 1 can (14.5 oz) diced tomatoes (optional)
– 1/2 cup water
Instructions:
1. In a large bowl, combine the ground beef, uncooked rice, chopped onion, egg, garlic powder, salt, and pepper. Mix until well combined.
2. Shape the mixture into meatballs, about 1-2 inches in diameter.
3. In a large skillet or pot, combine the tomato soup, diced tomatoes (if using), and water. Bring to a simmer.
4. Carefully add the meatballs to the simmering soup. Cover and cook for about 25-30 minutes, or until the meatballs are cooked through and the rice is tender.
5. Serve the porcupine meatballs hot, spooned over some of the tomato soup. Enjoy this comforting meal! 😋🍽️
Don’t forget to share your delicious creations! Happy cooking! 🎉