Looking for a comforting meal that cooks itself? This slow cooker hamburger potato casserole is the perfect solution! With hearty ingredients and rich flavors, it’s an easy dinner that will satisfy everyone at the table! 🍽️🥔✨
Prep Time: 15 minutes
Cook Time: 6 hours on low or 3 hours on high
Servings: 6-8
Ingredients:
– 1 pound ground beef
– 4 cups potatoes, peeled and sliced
– 1 onion, chopped
– 2 cups shredded cheese (cheddar or your favorite)
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. In a skillet, brown the ground beef over medium heat, then drain any excess fat.
2. In the slow cooker, layer half of the sliced potatoes, followed by half of the chopped onion, half of the cooked ground beef, and half of the cheese.
3. Repeat the layers with the remaining potatoes, onion, beef, and cheese.
4. In a bowl, mix the cream of mushroom soup with the beef broth. Pour this mixture over the layered ingredients in the slow cooker.
5. Season with salt and pepper to taste.
6. Cover and cook on low for 6 hours or high for 3 hours, until the potatoes are tender and the cheese is melted.
7. Serve warm and enjoy your delicious slow cooker hamburger potato casserole! 😋🎉
Don’t forget to share your tasty creations! Happy cooking! 🥳