Get ready for a flavor explosion with this taco mac and cheese! It’s a fun twist on classic comfort food, combining cheesy goodness with bold taco flavors. Perfect for a quick weeknight dinner! 🌮🧀
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4-6
Ingredients:
– 2 cups elbow macaroni
– 1 pound ground beef
– 1 packet taco seasoning
– 1 cup diced tomatoes (canned or fresh)
– 2 cups shredded cheddar cheese
– 1 cup milk
– Optional: chopped cilantro and jalapeños for garnish 🌿🔥
Instructions:
1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large skillet, brown the ground beef over medium heat. Drain excess fat.
3. Add the taco seasoning and diced tomatoes to the skillet, stirring to combine. Cook for a few minutes until heated through.
4. In a large pot, combine the cooked macaroni, taco mixture, milk, and half of the shredded cheddar cheese. Stir until the cheese is melted and everything is well mixed.
5. Sprinkle the remaining cheddar cheese on top and cover the pot until melted.
6. Serve hot, garnished with cilantro and jalapeños if desired. Enjoy your delicious taco mac and cheese! 😋✨
Don’t forget to share your tasty creations! Happy cooking! 🎉