Mashed Potatoes and Green Beans with Beef Roast and Gravy is a classic, comforting meal that’s perfect for family dinners. Here’s a simple and delicious recipe:
Beef Roast with Mashed Potatoes, Green Beans, and Gravy
Ingredients:
For the Beef Roast:
- 3-4 pound beef roast (chuck or rump)
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
For the Green Beans:
- 1 pound fresh green beans, trimmed
- 1 tablespoon olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
For the Gravy:
- 2 tablespoons all-purpose flour
- 1/4 cup water
- 1 tablespoon butter