Blueberry Muffins 🧁:
Ingredients 🧁
– 1 1/2 cups all-purpose flour 🌾
– 1/2 cup granulated sugar 🍬
– 2 teaspoons baking powder 🌟
– 1/2 teaspoon salt 🧂
– 1/2 cup unsalted butter, melted 💧
– 1/2 cup milk 🥛
– 2 large eggs 🥚
– 1 teaspoon vanilla extract 🌿
– 1 cup fresh or frozen blueberries 🫐
– 2 tablespoons all-purpose flour (for coating the blueberries) 🌾
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease the cups. 🕒🔥
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt. 🌾🍬🌟🧂
3. Mix Wet Ingredients: In a separate bowl, combine the melted butter, milk, eggs, and vanilla extract. 🌿💧🥛🥚
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be thick. 🧁
5. Add Blueberries: Toss the blueberries with 2 tablespoons of flour to coat them. Gently fold the blueberries into the batter, being careful not to overmix. 🫐🌾
6. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. 🧁
7. Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 🕒🔥
8. Cool: Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Enjoy! 😋🍽️