Cheesy Keto Garlic Bread 🧄🧀:
Ingredients 🧄🧀
– 1 1/2 cups shredded mozzarella cheese 🧀
– 1/2 cup almond flour 🌾
– 2 large eggs 🥚
– 1/4 cup grated Parmesan cheese 🧀
– 1/4 cup unsalted butter, melted 🧈
– 3 cloves garlic, minced 🧄
– 1 teaspoon dried oregano 🌿
– 1/2 teaspoon dried basil 🌿
– Salt and black pepper to taste 🧂🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🕒🔥
2. Mix Dough: In a large bowl, combine the shredded mozzarella cheese, almond flour, eggs, grated Parmesan cheese, melted butter, minced garlic, dried oregano, and dried basil. Mix until well combined. 🧀🌾🥚🧈🧄🌿
3. Shape Bread: Spread the mixture onto the prepared baking sheet in a rectangular shape, about 1/2-inch thick. Smooth the top with a spatula. 🌟
4. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the top is set. 🕒🔥
5. Cool and Serve: Allow the cheesy keto garlic bread to cool slightly before slicing. Serve warm as a delicious low-carb side or snack. Enjoy! 😋🍽️