Creamy Tuscan Shrimp 🍤:
Ingredients 🍤
– 1 pound large shrimp, peeled and deveined 🦐
– 2 tablespoons olive oil 💧
– 1 tablespoon butter 🧈
– 3 cloves garlic, minced 🧄
– 1 cup cherry tomatoes, halved 🍅
– 1/2 cup sun-dried tomatoes, chopped 🌞🍅
– 1/2 cup heavy cream 🥛
– 1/4 cup chicken broth 🍗
– 1/2 cup grated Parmesan cheese 🧀
– 1 teaspoon dried basil 🌿
– 1 teaspoon dried oregano 🌿
– Salt and black pepper to taste 🧂🌶️
– 2 cups fresh spinach 🌿
– Fresh basil or parsley for garnish (optional) 🌿
Preparation 🍳
1. Cook Shrimp: In a large skillet, heat olive oil and butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Remove shrimp from the skillet and set aside. 🦐💧🧈🕒
2. Sauté Garlic and Tomatoes: In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Add cherry tomatoes and sun-dried tomatoes, and cook for 3-4 minutes until the tomatoes start to soften. 🧄🍅🌞🍅
3. Make Creamy Sauce: Pour in the heavy cream and chicken broth. Stir well and bring to a simmer. Reduce heat and cook for 2-3 minutes until the sauce thickens slightly. 🥛🍗
4. Add Cheese and Seasonings: Stir in the grated Parmesan cheese, dried basil, dried oregano, salt, and black pepper