Pumpkin Crumb Coffee Cake πβπ°:
Ingredients π
– For the Cake:
– 1 1/2 cups all-purpose flour π
– 1 cup granulated sugar π§
– 1/2 cup packed brown sugar π§
– 1/2 cup unsalted butter, softened π§
– 1 cup canned pumpkin puree π
– 2 large eggs π₯
– 1/2 cup milk π₯
– 1 teaspoon vanilla extract π°
– 1 teaspoon baking powder π§
– 1/2 teaspoon baking soda π§
– 1/4 teaspoon salt π§
– 1 teaspoon ground cinnamon πΏ
– 1/2 teaspoon ground nutmeg πΏ
– For the Crumb Topping:
– 1/2 cup all-purpose flour π
– 1/2 cup granulated sugar π§
– 1/2 cup packed brown sugar π§
– 1/4 cup unsalted butter, melted π§
– 1 teaspoon ground cinnamon πΏ
– 1/4 teaspoon ground nutmeg πΏ
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