Air Fryer Pickles 🥒🍟:
Ingredients 🥒
– 1 jar (16 oz) dill pickles, sliced into spears or chips 🥒
– 1 cup all-purpose flour 🍞
– 2 large eggs, beaten 🥚
– 1 cup panko breadcrumbs 🍞
– 1 teaspoon garlic powder 🌿
– 1 teaspoon onion powder 🌿
– 1/2 teaspoon paprika 🌶️
– 1/2 teaspoon dried dill 🌿
– Salt and black pepper to taste 🧂🌶️
– Cooking spray 🧴
Preparation 🍳
1. Prepare Pickles: Drain the pickles and pat them dry with paper towels to remove excess moisture. 🥒
2. Set Up Breading Station: In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, onion powder, paprika, dried dill, salt, and black pepper. 🧂🌶️
3. Bread the Pickles: Dredge each pickle spear or chip in the flour, shaking off excess. Dip in the beaten eggs, then coat with the seasoned panko breadcrumbs, pressing gently to adhere. 🍞🥚
4. Air Fry: Preheat your air fryer to 400°F (200°C). Arrange the breaded pickles in a single layer in the air fryer basket, making sure they are not touching. Lightly spray with cooking spray. Air fry for 8-10 minutes, or until golden brown and crispy, shaking the basket halfway through cooking. 🕒🍟
5. Serve: Allow the pickles to cool slightly before serving. Enjoy your Air Fryer Pickles with your favorite dipping sauce! 😋🍽️