Orange Ginger Marinade Salmon 🍊🌿🐟:
Ingredients 🍊
– 4 salmon fillets (6 oz each) 🐟
– 1/4 cup orange juice 🍊
– 2 tablespoons soy sauce 🌿
– 2 tablespoons honey 🍯
– 1 tablespoon grated fresh ginger 🌿
– 2 cloves garlic, minced 🧄
– 1 tablespoon rice vinegar 🍚
– 1 tablespoon sesame oil 🫒
– 1/2 teaspoon salt 🧂
– 1/2 teaspoon black pepper 🌶️
– 1 tablespoon chopped green onions (optional) 🌿
Preparation 🍳
1. Prepare Marinade: In a small bowl, whisk together the orange juice, soy sauce, honey, grated fresh ginger, minced garlic, rice vinegar, sesame oil, salt, and black pepper until well combined. 🍊🌿🍯🧄🍚🫒🧂🌶️
2. Marinate Salmon: Place the salmon fillets in a shallow dish or resealable plastic bag. Pour the marinade over the salmon, making sure each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours. 🐟🍊
3. Preheat Oven or Grill: If using the oven, preheat it to 400°F (200°C). If grilling, preheat your grill to medium-high heat. 🕒🔥
4. Cook Salmon: If baking, place the marinated salmon fillets on a lined baking sheet and bake for 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, place the fillets on the grill and cook for 4-5 minutes per side, or until cooked through. 🐟🍽️
5. Garnish and Serve: If desired, sprinkle the cooked salmon with chopped green onions before serving. Enjoy your Orange Ginger Marinade Salmon with your favorite sides! 😋🍽️