Orange Croissant Breakfast Bake ππ₯
Ingredients π₯
– 4 large croissants, torn into pieces π₯
– 4 large eggs π₯
– 1 1/2 cups milk π₯
– 1/2 cup heavy cream π₯₯
– 1/2 cup granulated sugar π¬
– 1 teaspoon vanilla extract πΏ
– Zest of 1 orange π
– 1/2 cup fresh orange juice π
– 1/2 cup chopped pecans or walnuts (optional) π°
– 1/4 cup powdered sugar for dusting (optional) π¬
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