Baked Chicken Flautas 🌯🍗:
Ingredients 🌯
– 2 cups cooked, shredded chicken 🍗
– 1 cup shredded cheddar cheese 🧀
– 1/2 cup salsa 🍅
– 1/2 cup sour cream 🥄
– 1 teaspoon ground cumin 🌿
– 1/2 teaspoon garlic powder 🌿
– 1/2 teaspoon onion powder 🌿
– Salt and pepper to taste 🧂🌶️
– 10-12 small flour or corn tortillas 🌮
– Cooking spray or olive oil for brushing 🫒
For Serving 🥑
– Salsa or guacamole 🍅🥑
– Shredded lettuce 🥬
– Chopped tomatoes 🍅
– Sour cream 🥄
Preparation 🍳
1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 🕒🔥
2. Prepare Filling: In a large bowl, combine the shredded chicken, shredded cheddar cheese, salsa, sour cream, ground cumin, garlic powder, onion powder, salt, and pepper. Mix well. 🍗🧀🍅🥄🌿🧂🌶️
3. Fill Tortillas: Place a small amount of the chicken mixture down the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down on the prepared baking sheet. 🌮
4. Bake: Lightly spray or brush the flautas with cooking spray or olive oil. Bake in the preheated oven for 15-20 minutes, or until the flautas are crispy and golden brown. 🕒🔥
5. Serve: Serve the baked chicken flautas warm with your favorite toppings such as salsa, guacamole, shredded lettuce, chopped tomatoes, and sour cream. Enjoy! 😋🌯