Cornish Beef Pasties 🥩🥟:
Ingredients 🥩
– 1 pound ground beef 🍖
– 1 cup potatoes, peeled and diced 🥔
– 1 cup carrots, peeled and diced 🥕
– 1 small onion, chopped 🧅
– 2 cloves garlic, minced 🧄
– 1 tablespoon Worcestershire sauce 🍷
– 1 teaspoon dried thyme 🌿
– Salt and pepper to taste 🧂🌶️
– 1 tablespoon vegetable oil 🫒
– 1 package (14 oz) refrigerated pie crusts 🥧
Preparation 🍳
1. Preheat Oven: Preheat your oven to 375°F (190°C). 🕒🔥
2. Cook Filling: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, cooking until softened. Add the ground beef and cook until browned. Drain any excess fat. 🍖🧅🧄
3. Add Vegetables and Seasonings: Stir in the diced potatoes and carrots, Worcestershire sauce, dried thyme, salt, and pepper. Cook until the vegetables are tender and the mixture is well combined. 🥔🥕🌿🧂
4. Prepare Pastry: Roll out the pie crusts on a floured surface. Cut into 6-8 inch circles or squares, depending on your preferred shape. 🥧
5. Fill and Seal: Spoon a portion of the beef and vegetable mixture onto one half of each pastry circle or square. Fold the pastry over to cover the filling and press the edges together to seal. Crimp the edges with a fork to ensure they are well sealed. 🥟
6. Bake: Place the pasties on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until the pastries are golden brown and crispy. 🕒🔥
7. Serve: Allow the pasties to cool slightly before serving. Enjoy your traditional Cornish Beef Pasties as a hearty meal or snack! 😋🥟