Greek Salsa 🇬🇷🍅:
Ingredients 🇬🇷
– 1 cup cherry tomatoes, halved 🍅
– 1/2 cup cucumber, diced 🥒
– 1/4 cup red onion, finely chopped 🧅
– 1/4 cup Kalamata olives, pitted and sliced 🍇
– 1/4 cup feta cheese, crumbled 🧀
– 2 tablespoons extra-virgin olive oil 🫒
– 1 tablespoon red wine vinegar 🍷
– 1 teaspoon dried oregano 🌿
– Salt and pepper to taste 🧂🌶️
Preparation 🍳
1. Combine Ingredients: In a large bowl, combine the cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese. 🍅🥒🧅🍇🧀
2. Make Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper. 🫒🍷🌿🧂🌶️
3. Toss and Chill: Pour the dressing over the salad mixture and toss gently to combine. Chill in the refrigerator for at least 30 minutes to let the flavors meld. ❄️🕒
4. Serve: Serve your Greek Salsa as a refreshing side dish or topping for grilled meats. Enjoy! 😋🍅