Salted Caramel Banana Bread 🍌🍞:
Ingredients 🍌
– 1 1/2 cups all-purpose flour 🌾
– 1 teaspoon baking powder ✨
– 1/2 teaspoon baking soda ✨
– 1/2 teaspoon salt 🧂
– 1/2 cup unsalted butter, softened 🧈
– 1 cup granulated sugar 🍬
– 2 large eggs 🥚
– 3 ripe bananas, mashed 🍌
– 1/4 cup sour cream 🥛
– 1/4 cup milk 🥛
– 1/2 cup caramel sauce, plus extra for drizzling 🍬
– 1/2 teaspoon sea salt for sprinkling 🧂
Preparation 🍳
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan. 🕒🔥
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. 🌾✨🧂
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. 🧈🍬
4. Add Eggs and Bananas: Beat in the eggs one at a time, then mix in the mashed bananas until well combined. 🍌🥚
5. Combine Wet Ingredients: Stir in the sour cream and milk. 🌾🥛
6. Add Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing until just combined. 🧂🌾
7. Add Caramel: Gently fold in the 1/2 cup of caramel sauce. 🍬
8. Pour Batter: Pour the batter into the prepared loaf pan and smooth the top. 🍞
9. Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 🕒🔥
10. Cool and Drizzle: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Drizzle with additional caramel sauce and sprinkle with sea salt before serving. 🍞🍬🧂
11. Serve: Slice and enjoy your rich, sweet, and salted caramel banana bread! 😋🍞