Yorkshire Puddings 🇬🇧🍽️:
Ingredients 🇬🇧
– 1 cup all-purpose flour 🌾
– 1 cup milk 🥛
– 3 large eggs 🥚
– 1/2 teaspoon salt 🧂
– 2 tablespoons vegetable oil 🫒
Preparation 🍳
1. Preheat Oven: Preheat your oven to 425°F (220°C). Place a muffin tin or Yorkshire pudding tin in the oven to heat up. 🕒🔥
2. Prepare Batter: In a large bowl, whisk together the flour and salt. In another bowl, whisk the eggs and milk together. Gradually add the wet ingredients to the dry ingredients, whisking until the batter is smooth. 🌾🧂🥚🥛
3. Heat Oil: Carefully remove the hot muffin tin from the oven. Place a small amount of vegetable oil (about 1/2 teaspoon) in each muffin cup. Return the tin to the oven for about 5 minutes to get the oil hot. 🫒🔥
4. Pour Batter: Once the oil is hot, carefully remove the tin from the oven. Pour the batter evenly into the hot oil in each muffin cup, filling each about 2/3 full. 🌾
5. Bake: Return the tin to the oven and bake for 20-25 minutes, or until the Yorkshire puddings are puffed up and golden brown. Do not open the oven door during baking to ensure they rise properly. 🕒🔥
6. Serve: Remove the Yorkshire puddings from the tin and serve immediately. They’re perfect with roast beef and gravy. Enjoy your classic Yorkshire Puddings! 😋🍽️