Ingredients π
– 2 cups frozen pineapple chunks π
– 1/2 cup coconut milk π₯₯
– 1 tablespoon honey π―
– 1/2 teaspoon lemon juice π
Preparation π³
1. Blend: In a blender, combine the frozen pineapple chunks, coconut milk, honey, and lemon juice. Blend until smooth and creamy. ππ₯₯π―
2. Serve Immediately: Spoon the mixture into bowls or swirl it into cones for that classic Dole Whip look. π¦
3. Optional Freezing: For a firmer texture, freeze the mixture for about 20-30 minutes before serving. βοΈ
4. Enjoy: Serve your homemade Dole Whip immediately and savor the tropical flavor! π΄π