Ingredients 🥔
– 4 large russet potatoes, peeled and cut into cubes 🥔
– 2 tablespoons olive oil 🫒
– 1 teaspoon salt 🧂
– 1 teaspoon black pepper 🌶️
Preparation 🍳
1. Preheat Oven: Preheat your oven to 425°F (220°C). 🕒🔥
2. Season Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated. 🥔🫒🌶️
3. Roast: Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy. 🔄🍲
4. Serve: Transfer the crispy roasted potatoes to a serving dish and enjoy! Perfect as a side dish or snack. 😋🍽️