Slow Cooker Caramelized Onions Pasta 🍝🧅:
Ingredients 🍝🧅
– 4 large onions, thinly sliced 🧅
– 2 tablespoons olive oil 🛢️
– 1 teaspoon sugar 🍚
– 1/2 teaspoon salt 🧂
– 4 cloves garlic, minced 🧄
– 1 cup vegetable broth 🥕
– 1 cup heavy cream 🥛
– 1/2 cup grated Parmesan cheese 🧀
– 12 oz pasta (e.g., penne, fusilli) 🍝
– Fresh parsley, chopped (optional) 🌿
Preparation 🍳
1. Caramelize the Onions: Heat olive oil in a skillet over medium heat. Add the sliced onions, sugar, and salt. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are golden brown and caramelized. Transfer the caramelized onions to the slow cooker.
2. Add Garlic and Broth: Stir in the minced garlic and vegetable broth into the slow cooker. Mix well.
3. Cook in Slow Cooker: Cover and cook on low for 4 hours, or until the onions are very tender and flavorful.
4. Prepare Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
5. Combine Ingredients: Stir the heavy cream and grated Parmesan cheese into the caramelized onion mixture in the slow cooker. Mix until well combined and creamy.
6. Add Pasta: Gently fold the cooked pasta into the creamy caramelized onion sauce in the slow cooker. Mix until the pasta is evenly coated.
7. Serve: Garnish with fresh parsley if desired. Serve warm and enjoy your rich and comforting pasta dish! 😋
A delicious and creamy pasta with a deep onion flavor!