Strawberry Cheesecake Bites 🍓🧀
Ingredients 🍓🧀
– 1 cup graham cracker crumbs 🍪
– 1/4 cup granulated sugar 🍚
– 1/4 cup unsalted butter, melted 🧈
– 8 oz cream cheese, softened 🧀
– 1/2 cup powdered sugar 🍚
– 1 teaspoon vanilla extract 🍦
– 1/2 cup heavy cream 🥛
– 1 cup fresh strawberries, hulled and sliced 🍓
Preparation 🍳
1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with butter. Press the mixture into the bottom of mini muffin tins or silicone molds to form a crust.
2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
3. Assemble the Bites: Spoon or pipe the cheesecake filling onto the prepared graham cracker crusts in the mini muffin tins. Smooth the tops with a spatula.
4. Chill: Refrigerate the cheesecake bites for at least 1 hour, or until set.
5. Top with Strawberries: Just before serving, top each cheesecake bite with a slice of fresh strawberry.
6. Serve: Enjoy your strawberry cheesecake bites chilled. They’re perfect for a sweet treat or party appetizer! 😋
Deliciously bite-sized and perfect for any occasion!