5 Ingredient Souper Rice ππ²:
Ingredients ππ²
– 1 cup uncooked rice πΎ
– 1 can (10.5 oz) condensed cream of chicken soup π²
– 1 can (10.5 oz) chicken broth π§
– 1 cup frozen mixed vegetables (carrots, peas, corn) π₯π½
– 1 cup cooked chicken, shredded or cubed π
Preparation π³
1. Combine Ingredients: In a large bowl, mix together the uncooked rice, condensed cream of chicken soup, chicken broth, frozen mixed vegetables, and cooked chicken.
2. Bake: Pour the mixture into a greased 9×13-inch baking dish. Cover with aluminum foil.
3. Cook: Bake in a preheated oven at 350Β°F (175Β°C) for 45-50 minutes, or until the rice is tender and the liquid is absorbed.
4. Serve: Remove from the oven and let it sit for a few minutes before serving. Enjoy your easy and comforting Souper Rice! π
Perfect for a quick and satisfying meal!