Bang Bang Chicken 🍗🌶️:
Ingredients 🍗🌶️
– 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces 🐔
– 1/2 cup all-purpose flour 🌾
– 1/2 cup cornstarch 🌽
– 1/2 teaspoon salt 🧂
– 1/2 teaspoon black pepper 🌶️
– 1 large egg 🥚
– Vegetable oil for frying 🛢️
For the Bang Bang Sauce 🌶️🍯
– 1/2 cup mayonnaise 🥛
– 1/4 cup sweet chili sauce 🌶️
– 2 tablespoons honey 🍯
– 1 tablespoon sriracha sauce (optional, for extra heat) 🌶️
Preparation 🍳
1. Prepare the Chicken: In a large bowl, mix together the flour, cornstarch, salt, and pepper. Dredge the chicken pieces in the flour mixture, then dip them into the beaten egg, and coat them again with the flour mixture.
2. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through, about 4-5 minutes per side. Remove the chicken and drain on paper towels.
3. Make the Bang Bang Sauce: In a bowl, combine the mayonnaise, sweet chili sauce, honey, and sriracha sauce (if using). Mix until smooth.
4. Toss the Chicken: In a large bowl, toss the fried chicken pieces with the Bang Bang Sauce until evenly coated.
5. Serve: Serve the Bang Bang Chicken warm. Enjoy your spicy and creamy chicken dish! 😋
Perfect for a flavorful appetizer or main course!