Dill Pickle Dip π₯π½οΈ:
Ingredients π₯π½οΈ
– 1 cup mayonnaise π₯
– 1 cup sour cream π₯
– 1/2 cup chopped dill pickles π₯
– 1/4 cup pickle juice π§
– 1 tablespoon chopped fresh dill πΏ
– 1 teaspoon garlic powder π§
– 1/2 teaspoon onion powder π§
– Salt and pepper to taste π§πΆοΈ
Preparation π³
1. Mix Ingredients: In a bowl, combine the mayonnaise, sour cream, chopped dill pickles, pickle juice, chopped fresh dill, garlic powder, and onion powder. Mix until well combined.
2. Season: Taste and adjust seasoning with salt and pepper as needed.
3. Chill: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.
4. Serve: Serve the Dill Pickle Dip with chips, crackers, or fresh vegetables. Enjoy your tangy and flavorful dip! π
Perfect for a tasty appetizer or snack!