Dill Pickle Dip πŸ₯’πŸ½οΈ:

Ingredients πŸ₯’πŸ½οΈ
– 1 cup mayonnaise πŸ₯›
– 1 cup sour cream πŸ₯›
– 1/2 cup chopped dill pickles πŸ₯’
– 1/4 cup pickle juice πŸ’§
– 1 tablespoon chopped fresh dill 🌿
– 1 teaspoon garlic powder πŸ§„
– 1/2 teaspoon onion powder πŸ§…
– Salt and pepper to taste πŸ§‚πŸŒΆοΈ

Preparation 🍳
1. Mix Ingredients: In a bowl, combine the mayonnaise, sour cream, chopped dill pickles, pickle juice, chopped fresh dill, garlic powder, and onion powder. Mix until well combined.

2. Season: Taste and adjust seasoning with salt and pepper as needed.

3. Chill: Cover and refrigerate the dip for at least 1 hour to allow the flavors to meld together.

4. Serve: Serve the Dill Pickle Dip with chips, crackers, or fresh vegetables. Enjoy your tangy and flavorful dip! πŸ˜‹

Perfect for a tasty appetizer or snack!