Slow Cooker Shrimp and Corn Chowder 🍲🍤:
Ingredients 🍲🍤
– 1 pound shrimp, peeled and deveined 🍤
– 4 cups chicken or vegetable broth 💧
– 2 cups frozen or fresh corn kernels 🌽
– 1 large onion, chopped 🧅
– 2 cloves garlic, minced 🧄
– 2 cups diced potatoes 🥔
– 1 cup diced celery 🌿
– 1 cup heavy cream 🥛
– 1/2 cup milk 🥛
– 1 teaspoon dried thyme 🌿
– 1/2 teaspoon paprika 🌶️
– 1/4 teaspoon cayenne pepper (optional) 🌶️
– Salt and pepper to taste 🧂🌶️
– 2 tablespoons chopped fresh parsley (optional) 🌿
Preparation 🍳
1. Add Ingredients to Crock-Pot: Place the shrimp, chicken or vegetable broth, corn kernels, chopped onion, minced garlic, diced potatoes, and diced celery in the slow cooker. 🌽🍤🧅🧄🥔🌿
2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender. 🕰️
3. Add Cream: Stir in the heavy cream and milk. Season with dried thyme, paprika, cayenne pepper (if using), salt, and pepper. Cook on low for an additional 30 minutes to heat through. 🥛🌿🌶️🧂
4. Serve: Ladle the chowder into bowls and garnish with chopped fresh parsley if desired. Enjoy your hearty and flavorful Shrimp and Corn Chowder! 😋
Perfect for a comforting and delicious meal with minimal effort!