Crock-Pot BBQ Pulled Chicken ππ:
Ingredients ππ
– 2 pounds boneless, skinless chicken breasts or thighs π
– 1 cup barbecue sauce π
– 1/2 cup chicken broth π§
– 1 tablespoon apple cider vinegar π
– 1 tablespoon brown sugar π
– 1 teaspoon smoked paprika πΆοΈ
– 1/2 teaspoon garlic powder π§
– 1/2 teaspoon onion powder π§
– 1/4 teaspoon salt π§
– 1/4 teaspoon black pepper πΆοΈ
Preparation π³
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. πππ§πππΆοΈπ§π§
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2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. π°οΈ
3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. ππ
4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! π
Perfect for a simple and tasty meal with minimal effort!Crock-Pot BBQ Pulled Chicken ππ
Ingredients ππ
– 2 pounds boneless, skinless chicken breasts or thighs π
– 1 cup barbecue sauce π
– 1/2 cup chicken broth π§
– 1 tablespoon apple cider vinegar π
– 1 tablespoon brown sugar π
– 1 teaspoon smoked paprika πΆοΈ
– 1/2 teaspoon garlic powder π§
– 1/2 teaspoon onion powder π§
– 1/4 teaspoon salt π§
– 1/4 teaspoon black pepper πΆοΈ
Preparation π³
1. Add Ingredients to Crock-Pot: Place the chicken breasts or thighs in the bottom of the slow cooker. In a bowl, combine the barbecue sauce, chicken broth, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken. πππ§πππΆοΈπ§π§
π§
2. Cook: Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shredded. π°οΈ
3. Shred Chicken: Once cooked, shred the chicken in the slow cooker using two forks. Stir to combine the shredded chicken with the sauce. ππ
4. Serve: Serve the pulled chicken on buns for sandwiches, or over rice or in tacos. Enjoy your flavorful and easy Crock-Pot BBQ Pulled Chicken! π
Perfect for a simple and tasty meal with minimal effort!