Easy White Queso Dip 🧀🌮
Ingredients 🧀🌮
– 2 tablespoons butter 🧈
– 2 tablespoons all-purpose flour 🍞
– 1 cup milk 🥛
– 1 cup heavy cream 🥛
– 2 cups shredded white cheddar cheese 🧀
– 1 cup shredded Monterey Jack cheese 🧀
– 1/2 teaspoon garlic powder 🧄
– 1/4 teaspoon onion powder 🧅
– 1/4 teaspoon ground cumin 🌶️
– 1/4 teaspoon paprika 🌶️
– Salt and pepper to taste 🧂🌶️
– Optional: 1/4 cup diced green chilies 🌶️
Preparation 🍳
1. Make the Roux: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1-2 minutes, until lightly golden. 🧈🍞
2. Add Liquids: Gradually whisk in the milk and heavy cream. Bring the mixture to a simmer, stirring frequently. 🥛🥛
3. Add Cheese: Reduce heat to low and gradually stir in the shredded white cheddar and Monterey Jack cheeses until melted and smooth. 🧀🧀
4. Season: Stir in the garlic powder, onion powder, ground cumin, paprika, salt, and pepper. If using, add the diced green chilies. 🌶️🧄🧅🌶️
5. Serve: Serve the queso dip warm with tortilla chips, over nachos, or as a topping for tacos. Enjoy your creamy and cheesy dip! 😋
Perfect for game day or any casual get-together!