Big Mac Pizza ππ:
Ingredients ππ
– 1 pizza dough (store-bought or homemade) π
– 1/2 pound ground beef π₯©
– 1/2 cup shredded mozzarella cheese π§
– 1/2 cup shredded cheddar cheese π§
– 1/4 cup diced onions π§
– 1/4 cup diced pickles π₯
– 1/4 cup shredded lettuce π₯¬
– 1 tablespoon sesame seeds πΎ
For the Special Sauce π―β¨
– 1/2 cup mayonnaise π₯
– 2 tablespoons ketchup π
– 1 tablespoon yellow mustard π
– 1 tablespoon sweet pickle relish π₯
– 1 teaspoon white vinegar πΆ
– 1/2 teaspoon garlic powder π§
– 1/2 teaspoon onion powder π§
– 1/2 teaspoon paprika πΆοΈ
Preparation π³
1. Prepare the Special Sauce: In a small bowl, whisk together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, garlic powder, onion powder, and paprika. Set aside. π―β¨
2. Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned and fully cooked. Drain any excess fat and set the beef aside. π₯©
3. Preheat Oven: Preheat your oven to 475Β°F (245Β°C). If using a pizza stone, place it in the oven to preheat as well. π
4. Roll Out the Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza pan or a preheated pizza stone. π
5. Assemble the Pizza: Spread a layer of the special sauce over the pizza dough, leaving a small border around the edges. Sprinkle the cooked ground beef evenly over the sauce. Top with shredded mozzarella and cheddar cheese. π§π―
6. Bake: Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted. π
7. Add Toppings: Remove the pizza from the oven and immediately sprinkle with diced onions, pickles, shredded lettuce, and sesame seeds. πΎπ₯¬
8. Serve: Slice and enjoy your Big Mac Pizza with the perfect blend of flavors from the iconic burger and pizza! π
Perfect for a fun and tasty twist on a classic favorite!