Easy Lemon Jello Cake 🍋🍰:
Ingredients 🍋🍰
– 1 box lemon cake mix 🎂
– 1 box lemon Jello (3 oz) 🍮
– 4 large eggs 🥚
– 3/4 cup water 💧
– 3/4 cup vegetable oil 🛢️
For the Lemon Glaze 🍋✨
– 2 cups powdered sugar 🍚
– 1/3 cup fresh lemon juice 🍋
– Zest of 1 lemon 🍋
Preparation 🍳
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan. 🍰
2. Mix Ingredients: In a large bowl, combine the lemon cake mix, lemon Jello, eggs, water, and vegetable oil. Beat until the mixture is smooth and well combined. 🍮🥚
3. Bake: Pour the batter into the prepared baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 🍰
4. Prepare the Glaze: While the cake is baking, mix together the powdered sugar, fresh lemon juice, and lemon zest in a small bowl until smooth. 🍋🍚
5. Glaze the Cake: When the cake is done, allow it to cool for about 10 minutes. While the cake is still warm, poke holes all over the top with a skewer or fork. Pour the lemon glaze over the cake, spreading it evenly so it soaks in. 🍋✨
6. Serve: Let the cake cool completely, then slice and serve. Enjoy the tangy and sweet flavors of this easy lemon cake! 😋
Perfect for a refreshing dessert!