Lunch Lady Brownies

Lunch Lady Brownies Recipe

Ingredients:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract

For the Frosting:

• 1/4 cup (1/2 stick) unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.
2. Make the Brownie Batter:
   • Melt the butter in a large mixing bowl (you can do this in the microwave or on the stovetop).
   • Stir in the sugar until well combined.
   • Add the eggs, one at a time, mixing well after each addition.
   • Add the vanilla extract.
   • In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
   • Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
3. Bake the Brownies:
   • Pour the brownie batter into the prepared pan and spread it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are okay).
   • Allow the brownies to cool completely in the pan on a wire rack.
4. Make the Frosting:
   • In a medium bowl, beat the softened butter until creamy.
   • Gradually add the powdered sugar and cocoa powder, beating until well combined.
   • Add the milk and vanilla extract, and beat until the frosting is smooth and spreadable.
5. Frost the Brownies:
   • Once the brownies are completely cooled, spread the frosting evenly over the top.
6. Serve: Cut into squares and enjoy!

These brownies are rich, fudgy, and perfect for a nostalgic treat. Enjoy!