Cabbage Fritters Recipe
Ingredients
- 3 cups cabbage, finely shredded
- 1 small carrot, grated
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs (optional, for extra crispiness)
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/2 teaspoon ground cumin (optional)
- 2 tablespoons fresh parsley, chopped
- Vegetable oil for frying
Instructions
- Prepare the Vegetables:
- In a large bowl, combine the shredded cabbage, grated carrot, chopped onion, and minced garlic.
- Make the Batter:
- In a separate bowl, whisk together the eggs, flour, breadcrumbs (if using), baking powder, salt, black pepper, smoked paprika, and ground cumin until well combined.
- Combine Ingredients:
- Pour the egg mixture over the vegetables and mix well until everything is evenly coated. Stir in the chopped parsley.
- Heat the Oil:
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Form the Fritters:
- Using a spoon or your hands, scoop about 2 tablespoons of the mixture and shape it into a small patty. Repeat with the remaining mixture.
- Fry the Fritters:
- Carefully place the patties in the hot oil, a few at a time, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer the fritters to a paper towel-lined plate to drain any excess oil.
- Serve:
- Serve the fritters hot, garnished with additional fresh parsley if desired. They are delicious on their own or with a dipping sauce such as sour cream, tzatziki, or a spicy mayo.
Tips
- Vegetables: You can add other vegetables like zucchini, bell pepper, or corn for extra flavor and texture.
- Gluten-Free: Use a gluten-free flour blend and gluten-free breadcrumbs to make this recipe gluten-free.
- Baking Option: For a healthier version, you can bake the fritters at 375°F (190°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
- Cheese: Add some grated Parmesan or cheddar cheese to the mixture for a cheesy twist.
Enjoy your delicious and crispy Cabbage Fritters!