This is a super popular recipe, and a southern favorite, but it’s also one that can be a little bit frustrating for the sole fact of it can be tiresome to make the dumpling dough all the time. this is a recipe that makes it easy, and it’s very tasty, and really good.
This is also a dish that does require a bit of patience on your part, especially if you’re new to making these. The best way to make these is to sit, and it’ll make a super creamy, super tasty dish. It’s also very simple, but riddled with flavor that you can’t get enough of.
Once you get a chance to make this, you’re sure to find a spot for this at the dinner table when you want something easy, and hearty for those nights you want to have something like that on hand. Without further ado, let’s get started!
Ingredients:
3 cup chicken broth
1 can cream of celery soup
1 stick butter
4 Tablespoon real butter
salt and pepper to taste
1 1/2 cup self-rising flour
1 1/2 cup of milk
5 large boneless chicken breast
1/2 teaspoon savory (thyme or rosemary)
1/2 cup sour cream
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