This is a pasta that some people would consider almost…angelic.

It’s simple, and it tastes great. Plus, it’s got a nice mushroom taste because of the cream of mushroom soup that’s in there, creating a fine texture that anyone could love.

But not just that, people also love this one because of the pasta. It’s a fine angel hair pasta that’s simple, thin, and really easy to work with.

It’s the perfect pasta recipe for if you need something quick and fast, for it just requires you to have it all together in a few simple steps.

Plus, what’s great about this, is that you can also put it in the fridge, and if you want to eat it a bit later, you just take it, put it in the oven to bake for a bit to melt, and then enjoy! This is not a good meal to have frozen however due to the pasta, but it doesn’t take very long to cook, so it’s still a great meal, although not a freezer meal.

Plus, it’s got the perfect texture due to the angel hair pasta. If you’re a fan of thin pasta, then this delectable dish is perfect for you!

Ingredients:

4 -6 boneless skinless chicken breasts
1/4 cup butter
1 (2/3 ounce) package Italian salad dressing mix
1/2 cup white wine
1 (10 1/2 ounce) can condensed golden mushroom soup
4 ounces cream cheese with chives
Angel hair pasta

Steps

First, take the time to preheat your oven to 325

Get the saucepan that you have, and then, melt the butter so that there aren’t any clumps.

Add in the dressing mix, the wine, and the soup.

Put the cream cheese in there as well, waiting for it to melt a little bit. Mix all of this until it’s smoothed out, without any cream cheese pieces to be found.

Take the chicken, and then place it inside the baking dish that you plan to use.

Take the sauce that you just made, and then top the chicken itself with that sauce.

From there place it in the preheated oven and then bake all of that for about 60 minutes, or until the chicken is cooked, and everything’s nicely put together.

About ten minutes prior to the chicken being finished, take time to cook the pasta. Do it al dente, or per the instructions on the box.

When the chicken is done, get a plate, put the pasta on there first, and then, place the chicken, and then the sauce over the pasta itself to create the dish.

From there, you can serve it immediately.

Notes:

This is a simple dish, but if you like something simple and that tastes amazing, you’re in luck, for this is one of the best recipes for you to try, especially if you love angle hair pasta, and if you’re also a fan of chicken. It’s a simple meal, doesn’t have a ton of calories, and is considered one of the best for those easy night meals that you will surely enjoy and love, no matter what your situation is for dinner, and what it is that you want to make for you.