Baked potatoes? Chicken? All of this in a casserole?

It’s more likely than you think.

If you love the taste of baked potatoes, and also the savory taste of chicken, then you’re in luck. This recipe includes everything, and it’s the perfect dish for when you need something easy for dinner.

A lot of people love this one because it contains a lot of great ingredients that your family will love. It’s something as well that you can also put away as leftovers, making it even better for you as well, and even easier than ever before.

Ingredients:

2lbs chicken breast
8 potatoes
1/3 cup Olive Oil
1 1/2 tsp salt
1 TBS fresh Ground Pepper
1 TBS Paprika
2 TBS Garlic Powder
6 TBS Hot Sauce
{Toppings}
2 cups Shredded Cheese
1 cup crumbled Bacon
1 cup diced Green Onion

Steps

Preheat your oven to 500 degrees F.

In a big bowl, mix up the salt, the pepper, the olive oil, your hot sauce, and the garlic, putting all of this together to be rightfully combined.

Take the potatoes, cut them into small cubes, and then put them in the bowl.

Add cooking spray to a baking dish.

Take the potatoes, and then, add some of the excess sauce that’s there to the baking dish to help create a unique baking dish.

Put the potatoes in the oven and bake this for 45 minutes. Every 15 minutes you should take this out and then stir it.

While this is cooking, cube your chicken and from there, add it to the bowl with the sauce that you have left over.

Add in the bacon, the cheese, and your green onions to another bowl that’s separate from the one with the chicken in it.

When your potatoes finally are finished, put the chicken that’s marinated in the sauce into there. This should be left uncooked.

Layer the bowl with the other ingredients over the chicken. You can choose to mix this, or you can leave this separate based on what you desire.

Bake everything together for about 15 minutes, or until your chicken begins to cook. From there, you want to take it out, slice this into small servings, and from there, serve all of this right away.

Tips

How should I do leftovers with this one?

This is one that, if you have leftovers left with this, you should definitely put this inside the fridge, and keep it covered with some foil. When it’s time for you to have it, you can take it out, cut up a slice of this, and from there, you can then heat it up either in the oven or the microwave until everything’s heated through. Then, you can serve it!

Can I add other ingredients to this?

Usually, this is more than enough ingredients, but if you want to incorporate other herbs and other spices to this, then you definitely can.

There’s a lot that you can do with this, and a lot of great additives that you can throw into this to make this taste unique and amazing for you as well, and one that you’ll definitely get to enjoy.