The classic recipe of Creamed Chipped Beef, often fondly known as “S.O.S.” in military households, is a delightful throwback to simpler times. This dish, with its creamy, hearty flavors and straightforward preparation, is a testament to the power of basic ingredients coming together to create something wonderfully satisfying. It’s perfect for a comforting breakfast, a quick lunch, or a simple dinner, and is especially loved for its rich, savory sauce and tender beef ribbons.
When selecting ingredients, the quality of the dried beef is key. Look for jars or packets of dried beef that are not overly salty. Some brands can be quite high in sodium, so you may want to rinse the beef slices in water and pat them dry to remove some of the excess salt. As for the butter and flour, they form the roux, which is the thickening base for your sauce. Consistency is key here, so take your time to cook the roux until it’s just right.
Whole milk is recommended for its richness, but you can substitute it with a combination of half-and-half and water, or even lower-fat milk, if you’re watching your calorie intake. The sauce might be less rich, but still delicious.
For a twist on the classic, consider adding a pinch of nutmeg or cayenne pepper to the sauce for a hint of spice. Some enjoy adding a splash of Worcestershire sauce for extra depth of flavor. If you want to add more substance to the dish, consider serving it over a bed of egg noodles or adding peas for a pop of color and texture.
This recipe is all about simplicity and comfort. Its forgiving nature makes it perfect for cooks of all skill levels, and its rich, creamy sauce is sure to win over even the pickiest of eaters. Whether you’re making it as a nod to nostalgia or trying it out for the first time, Creamed Chipped Beef is a deliciously humble dish that’s sure to warm the heart.
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