Who doesn’t love pork chops? They’re great, and they’re something that offers a tender texture, but are also succulent, moist, and are delicious. This recipe also comes with a wonderful sauce that’s made with a brown sugar, and tastes absolutely divine.
The beauty of pork chops in the oven is one thing: they’re simple. you can throw them in while you work on the rest of your dinner, and they offer a more juicy and succulent taste to this, and it really captures the magic of pork chops back in the day. They’re great, and its something that you want to definitely try.
Get pork chops that have a nice amount of fat to them, so that they taste even good. Within 25 minutes, you’ll have a fast dinner, which tastes absolutely amazing too.
Ingredients
6 pork chops
6 tbsp brown sugar
6 tbsp margarine
1 tbsp soy sauce
Steps
- Get your oven ready by preheating this to 350
- Take the chops and put them in a baking dish or pan. Get a tablespoon of the brown sugar and put a tablespoon of that over the chops that you have. from there, add another tablespoon of the margarine over this, and finally, sprinkle the soy sauce over the top of this.
- Put foil over the pan, bake this in the oven that’s set to 350 for at least 45 minutes. Take the foil off of this, and then bake this for another 15 minutes, until it’s nice and browned. You should still have a thick gravy over this, so you can serve the chops with a heaping of the brown sugar gravy over the top of this for an extra burst of flavor.
Tips
Should I cook them on the grill, or on the oven?
Oven is your best friend for this. You get something that’s juicy and really tender, and the juices stick to this. You can’t capture that magic completely with the grill, so make sure that you do use your oven for the best results surrounding all of this, and the benefits that it offers for this.
What’s the best kind of pork chops to buy for this?
The best chops are the ones that have a lot of fat on them. this is because it helps keep the juices in place. The problem with less fat pork chops is that it is very dry if you do it in this way, and some people complain that it tastes akin to sawdust otherwise. This is something that can really ruin this, and it will help make sure that you’ve got a pork chop that looks and tastes great.
What’s the ideal temperature for these chops.
The ideal temperature is that you need these to minimally hit 145, but don’t go past 155 for the chops. This is because it will help keep the meat nice and tender. The problem with some who cook this, is that they cook it wrong, and it ends up tasting akin to leather, so it’s not that good. But with these oven pork chops, they’re great and they taste amazing as well for you and are a great food to have for your next family dinner.