Tourtière is a dish that had somehow escaped my culinary adventures until recently, even though I’ve always been fond of meat pies and frequently make them at home. However, after trying this particular version, my whole perspective on the uniqueness of this meat pie recipe shifted, and it has become my go-to method for making tourtière. The blend of spices combined with the rich port and beef mixture creates an incredible flavor profile that is simply irresistible. I initially thought my kids might prefer a plainer meat pie, but to my surprise, they absolutely loved this version!
One of the things I appreciate about this recipe is its flexibility. If you need to plan ahead, you can make the meat pies a few days in advance, freeze them unbaked, and they’ll be ready to pop into the oven when needed. I’ve even experimented with making individual-sized pies in pie pans, and they turn out perfect every time!
Without a doubt, this is a recipe that you should give a try. I guarantee it will become a staple in your kitchen, and you’ll find yourself making it often. The combination of flavors and the convenience of preparation make it an excellent choice for any occasion. So, don’t hesitate to savor the deliciousness of this tourtière and enjoy the joy of sharing it with your loved ones. Bon appétit!
Ingredients
2 lbs. ground pork
2 lbs. ground beef (round)
¾ cup finely diced celery
1 yellow onion, finely diced
5 cups hot water
2 tsp. Better Than Bouillon chicken base
1 tsp. poultry seasoning
2 cups seasoned breadcrumbs
½ tsp. allspice
½ tsp. ground nutmeg
¼ tsp. ground cloves
salt and black pepper to taste
2 Homemade or store-bought pie crust (for 9-inch pies)
1 large egg – beaten (for egg wash)
Directions
Preheat oven to 400°F.
Dissolve the Better Than Bouillon chicken into the hot water. Set aside.
Add one Tbsp. of olive oil to a large pot or Dutch oven (I prefer using cast iron), and heat over medium heat.
Cook the onion and celery for about 5 minutes to slightly soften. Stir with a wooden spoon.
Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cook over medium heat until the meat is fully cooked, about 20 minutes.
Add the breadcrumbs, allspice, ground cloves, and black pepper. Stir to combine. Let cook another 10 minutes. Remove from heat.
Add salt to taste. You should only need a pinch of salt because the bouillon and breadcrumbs already have salt.
Let mixture cool completely.
Add to unbaked pie shells. Top with the pie crust.
Roll edges under and pinch around the entire pie. Use a sharp knife to slice a slit in the top of each pie.
Brush with egg wash.
Bake in preheated oven until the crust is nicely browned. About 30 to 45 minutes.
Let rest for 15 minutes before serving.
Notes
• Ground Beef and Pork: The combination of ground chuck and ground pork is traditional in French meat pie. Ask your butcher to double grind the meat for you.
• Pie Crust: I always make my own pie crust, but store-bought pie crust is just as great so don’t feel that you have to go through making the pastry if you are short on time or don’t want the hassle.
• Freezing Unbaked Pies: Assemble the meat pies, wrap well using plastic wrap (but not too tight) the pies, and place into the freezer. Use within 2 months.
Conclusion:
The Best French Meat Pie (Tourtiere) recipe has truly won me over with its exceptional flavors and simple yet delightful preparation. As someone who has always loved meat pies and frequently made them at home, this version of tourtière has become my favorite. The blend of aromatic spices combined with the rich port and beef mixture creates a taste that is nothing short of extraordinary.
What surprised me even more was how much my kids enjoyed this unique twist on a meat pie. It’s a testament to the recipe’s universal appeal and the irresistible flavors it brings to the table.
One of the great features of this recipe is its adaptability. Whether you need to plan ahead for a special occasion or want individual-sized pies for a convenient meal option, this recipe delivers every time.
Without a doubt, this Best French Meat Pie (Tourtiere) has earned a permanent spot in my culinary repertoire. Its warm and comforting flavors make it perfect for sharing with family and friends during any gathering or holiday celebration.
So, if you’re on the lookout for an exceptional meat pie that will delight your taste buds and impress your guests, look no further. Give this Best French Meat Pie (Tourtiere) a try, and I promise you’ll keep it close and make it often. Enjoy the joy of savoring this delicious meat pie and sharing it with your loved ones, as it quickly becomes a beloved favorite on your dining table. Bon appétit!