You may have enjoyed fully cooked Tater Tots in a flavorsome casserole for lunch or dinner, but how about having them for breakfast? Our Tater Tot Bake is also perfect for breakfast and comes together quickly and easily for a lazy weekend or Sunday brunch. Are you not a morning person? That’s fine. This delectable dish can be assembled the night before and baked the next morning, ensuring that breakfast is ready and waiting for you with minimal effort on your part. This Tater Tot Bake is loaded with breakfast favorites like cheese, potatoes, and bacon, making it the ideal one-dish meal.
You’ll also appreciate the addition of even more Cheddar cheese on top for a rich and gooey bite. We love how simple this recipe is to make. You can bake this layered bake in two easy steps, using only one baking dish, with just a handful of simple ingredients you probably already have on hand. To begin, preheat the oven to 350°. Cook the beef and onion in a large skillet over medium heat until the meat is no longer pink; drain. Season with pepper and salt to taste nice.
Lastly, Place in a greased 2-quart baking dish. Serve with Tater Tots on top. Combine soup and milk in a mixing bowl; pour over potatoes. Garnish with cheese. Bake, uncovered, for 30-40 minutes, or until thoroughly heated. This crowd-pleaser is sure to please both children and adults.
Ingredients:
3/4 to 1 pound ground beef or turkey
1 small onion, chopped
Salt and pepper to taste
1 package (16 ounces) of frozen Tater Tots
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2/3 cup 2% milk or water
1 cup shredded cheddar cheese
Steps To Take In Preparing This Delicious Dish
Preheat the oven to 350°. Cook the beef and onion in a large skillet over medium heat until the meat is no longer pink; drain. Season with pepper and salt to taste nice.
Place in a greased 2-quart baking dish. Serve with Tater Tots on top. Combine soup and milk in a mixing bowl; pour over potatoes. Garnish with cheese. Bake, uncovered, for 30-40 minutes, or until thoroughly heated.
Quick Tater Tots Bake Tips
Baking temperature must not be higher than 350°
Ground turkey can be used instead of ground beef
Bake it uncovered
Garnish it with cheese
Questions
1. What Is The Origin Of Tater Tot Casserole?
Tater Tot casserole, also known as “Hot Dish” to Minnesotans, has its origins in the Midwest. It is most well-known in Minnesota, where it is said to have originated, but its popularity has spread to neighboring states and other parts of the country.
2. Can I Substitute Cream Of Chicken Soup For Cream Of Mushroom Soup?
Yes! You can substitute cream of chicken soup for the cream of mushroom soup and get similar, if not identical, results. The flavor profile may differ slightly, but the consistency will be the same.
3. What Complements Tater Tot Casserole?
Traditional Tater Tot casserole does not typically include vegetables other than chopped onions, so that a healthy veggie side dish would be ideal. Another light and tasty option is a fresh side salad. Warm dinner rolls can also be served alongside this hearty casserole, especially on a cold night.
4. What Other Recipes Can I Make With Tater Tots?
The humble Tater Tot is typically served as a side dish dipped in ketchup. But don’t just use this freezer-friendly potato staple as a dinnertime side. Include it in dishes such as nachos (also known as totchos), breakfast dishes, and casseroles.