Chop supreme recipe is a delicious and easy to prepare recipe made from boneless chicken, onion, apple juice, vegetables, mashed potatoes and other ingredients for seasoning.
Chop supreme is my go-to dish whenever I want to fast, they are healthy, simple, quick and flexible to prepare. It is a popular meal almost everywhere in the world. Different people have their own method of cooking this delicious delicacy. I adopted mine and it has been working and it has been working for me. However, instead of making a simple fried pork chop it can be bland, you can use the method I adopted in making mine. This method will help you learn a new way of spicing up your pork, giving it a nicer concept and turning it into a Pork Chops Supreme filled with silky, creamy gravy.
This method is classy and easy, all you need to do is to get fresh pork chops from your butcher and a slow cooker or crockpot. You do not necessarily need an oven, jst with your slow cooker, you can have a juicy pork chop supreme. If you want your pork chop to be creamier, you can add Parmesan cheese in it and if you want to add spice to your dish, you can add garlic powder or chili powder.
You can try this recipe on a sunday evening with your families at home. This dish is a twist to the common pork chop, giving your regular pork chop a special touch that you would love. Instead of frying, you can cook it in a slow cooker, which is less stressful and gie you more time to do other things.
Prep:10 minutes
Cook:1 hour
Total: 1 hour 10 minutes
Serves: 6 people
Nutritional facts
Calcium: 48 mg Calories: 477kcal, Carbohydrates: 31g, Cholesterol: 152 mg, Fat: 16g, Fiber: 1g, Iron: 2 mg, Monounsaturated Fat: 7g, Polyunsaturated Fat: 2g, Potassium: 1048 mg, Protein: 50g, Saturated Fat: 6g, Sodium: 303 mg, Sugar: 25g, Trans Fat: 1g, Vitamin A: 502IU, Vitamin C: 15 mg
Ingredients
3 lb pork chops, boneless, skinless, cut into 1½-inch thickness
5¼ oz yellow onion, cut into rings
1 lemon, cut into rings
½ cup ketchup
½ cup brown sugar
¼ cup apple juice
salt and ground black pepper, to taste
To Serve
¼ cup vegetables, roasted, per serving
¼ cup mashed potatoes, per serving
How to prepare
Step 1:
Preheat the oven to 350 degrees Fahrenheit. Then in a bowl, combine brown sugar, apple juice, and ketchup. Mix until the sugar has dissolved. Leave it aside.
Step 2:
In a baking casserole, place the pork and season the pork chops with salt and pepper to taste. Then top each pork chop with onion and lemon rings.
Step 3:
Pour the prepared sauce on top of pork chops and cover with foil. Allow to bake for about 1 hour until it is fully cooked.
Step 4:
Remove from the heat and serve together with potatoes and vegetables cooked to your preference. Enjoy!