Paula Deen’s “Not Yo’ Mama’s” Banana Pudding is an easy-to-cook and quick-to-prepare recipe that brings a classic, country cooking, and kid-friendly vibe to any gathering. Its versatility makes it perfect for cookouts, picnics, potlucks, and all those special moments during spring and summer when you crave something sweet.
To make this scrumptious treat, you’ll need ripe bananas, french vanilla instant pudding, sweetened condensed milk, whipped cream, cream cheese, and cookies. The combination of these ingredients creates a mouthwatering and crispy texture that is truly irresistible. What’s more, you can experiment with different pudding flavors, adding a unique twist to the recipe by using banana, cheesecake, or chocolate variations.
Having tried this delightful banana pudding on numerous occasions, I can confidently say it has become one of my all-time favorites. The creamy and rich flavor, complemented by the sweet banana essence, is simply divine. Its popularity doesn’t end with me; my family, including my teenage daughter, is always asking for more.
Paula Deen’s “Not Yo’ Mama’s” Banana Pudding not only satisfies the taste buds but also provides a sense of comfort and nostalgia. The simplicity of the recipe, coupled with the use of condensed milk and cream cheese, effortlessly elevates the pudding mix into a heavenly dessert that will impress anyone who tastes it.
What’s even better is that you can prepare this banana pudding in advance and keep it fresh for up to two days in an airtight container. If you’re planning for longer-term storage, freezing is an option, but be aware that it may slightly affect the texture.
In summary, Paula Deen’s “Not Yo’ Mama’s” Banana Pudding is a must-try dessert that captures the essence of Southern comfort food. Its quick and easy preparation, combined with the delightful blend of flavors, makes it a crowd-pleasing treat for any occasion. Bring joy and satisfaction to your family and friends with this fantastic banana pudding, and revel in the simple pleasure of enjoying a classic comfort food that truly warms the heart.
Prep time: 15 minutes
Chill time: 2 hours
Total time: 2 hours 15 minutes
Servings: 10 people
Nutritional facts
Calories: 77kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 53 mg | Iron: 1mg
Ingredients
1 container frozen whipped topping, thawed, or equal amount sweetened whipped cream
1 can sweetened condensed milk
1 package cream cheese, softened
2 cups milk
1 box instant French vanilla pudding mix
6-8 bananas, sliced
2 bags chessmen cookies
How to prepare
Step 1:
Line the bottom of a baking dish with 1 bag of cookies and layer bananas on top. Combine the milk and pudding mix in a bowl and blend well using a handheld electric mixer.
Step 2:
Combine the cream cheese and condensed milk together in another bowl, and mix until smooth. Fold the whipped topping into the cream cheese mixture. Then add the cream cheese mixture to the pudding mixture and stir until well blended.
Step 3:
Pour the mixture over the cookies and bananas and cover with the remaining cookies.
Step 4:
Refrigerate until ready to serve.
Conclusion:
Paula Deen’s “Not Yo’ Mama’s” Banana Pudding is undeniably a winning recipe that brings together the best of Southern comfort and classic flavors. With its simple yet flavorful combination of ingredients, this dessert captures the essence of traditional country cooking and provides a delightful treat for any occasion.
The creamy and rich texture of the pudding, coupled with the sweetness of ripe bananas and the crunch of cookies, creates a symphony of tastes that leave taste buds yearning for more. Its versatility allows for creative variations, making it easy to tailor the recipe to individual preferences and experiment with different pudding flavors.
Having stood the test of time, this recipe has become a beloved favorite for families and friends alike. It evokes a sense of nostalgia and familiarity, reminding us of the warmth and joy found in homemade comfort foods.
Paula Deen’s “Not Yo’ Mama’s” Banana Pudding is more than just a dessert; it’s a symbol of togetherness and celebration. Whether served at a potluck, cookout, or family gathering, this delicious treat is sure to be met with smiles and requests for seconds.
So, embrace the spirit of Southern hospitality and indulge in the delightful goodness of this banana pudding. From the first spoonful to the last, it promises a journey of taste and nostalgia that will keep you coming back for more. Try it once, and you’ll understand why it has earned its place as a timeless and cherished classic in the realm of home-cooked delights.