Take a break from the packaged sloppy joes and try these homemade sloppy joes instead! They are, without a doubt, the finest rendition of a childhood favorite! They’re yummy delights that are perfect for dinner. This recipe is made from beef with other ingredients to give it a spicy taste.
Sloppy joes have long been a favorite of mine. The sweet and savory mix, as well as the messiness of it all, is fundamentally delicious! Everyone enjoys them, and recently, I’ve been experimenting with a variety of sloppy joe recipes in the hopes of finding the ideal one. Some were very sweet, while others were overly hot.
Guys, I’ve finally figured it out. The ideal equilibrium. This sweet, acidic, zesty, and delicious sloppy joe dish has the right texture and consistency. What’s best is that it is super easy to make and was an instant hit with my kids. I serve mine with toasted buns, but you can use biscuits or any cookie you like.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Ingredients
1 tablespoon extra-virgin olive oil
1 pound lean ground beef
1 small sweet onion, diced
½ small green bell pepper, diced
2 cloves garlic, minced
1 tablespoon tomato paste
½ cup ketchup
1/3 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 teaspoons yellow mustard
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon red pepper flakes
Toasted buns, for serving
How to prepare