Pecan pie cobbler is a true gem of a recipe that never fails to impress with its amazing taste and effortless preparation. Featuring two layers of delectable pecan pie goodness, this dessert is a delightful indulgence that will leave your taste buds dancing with delight. The best part is that it pairs perfectly with a dollop of creamy vanilla ice cream on top, creating a heavenly combination of flavors.
For those moments when you can’t decide which dessert to make, this quick pecan pie cobbler will come to your rescue. With its simple ingredients of brown sugar, butter, and pecans, it brings together a scrumptious and comforting dessert that is sure to please all palates. Even if you’re new to pie-making, fear not, as this pie is ridiculously easy to prepare. Just follow the outlined steps, and you’ll have a delightful pecan pie cobbler ready to impress in no time.
The beauty of this pie lies not only in its delicious crust but also in the super silky pecan topping. It’s the perfect dessert to savor on all holidays, from Thanksgiving to Christmas, as it embodies the warm and inviting flavors that make these occasions truly special. Your family and loved ones will surely appreciate and savor every bite of this delightful treat.
So, whether you’re planning a festive gathering or simply craving a cozy and delicious dessert, this pecan pie cobbler is the answer. Its irresistible flavors and ease of preparation make it a delightful addition to your holiday menu or a comforting treat for any occasion. Embrace the joy of baking with this heavenly dessert and create heartwarming memories with your loved ones as you indulge in the delightful taste of pecan pie cobbler.
Yield: 15 servings
Prep time: 30 minutes
Cook time: 45 minutes
Additional time: 1 hour
Total time: 2 hours 15 minutes
Ingredients
2 rolled refrigerated pie crusts
2 ½ cups brown sugar
½ cup butter, melted + 1 Tbsp.
2 ½ cups light corn syrup
4 tsp. vanilla extract
6 eggs, beaten lightly
2 cups chopped pecans
1 ½ cups pecan halves
How to prepare
Step 1:
Preheat the oven to 425 degrees Fahrenheit, then grease the bottom of the dish with non-stick spray. Roll out one pie crust into a rectangular shape and place it in the dish. In a large bowl, add the brown sugar, melted butter, corn syrup, eggs, and vanilla extract and mix well.
Step 2:
Add 2 cups of chopped pecans and mix well. Then pour half of the mixture over the pie crust. Roll out the second pie crust and place on top of the mixture
Step 3:
Brush the tablespoon of melted butter over the crust and allow to bake for about 15 minutes or until it is golden brown. Then remove from oven and reduce the heat to 350 degrees Fahrenheit.
Step 4:
Stir in the remainder of the pecan pie mixture and pour over the cooked crust. Then sprinkle the 1 ½ cups of pecan halves to the top of the cobbler.
Step 5:
Allow to bake again for 30 minutes. Remove and set to cool for at least an hour before serving. You can serve with a scoop of vanilla ice cream to the top of the warm cobbler.
Nutritional Info
772 Calories, 41g Total Fat, 8g Protein, 101g Total Carbohydrate
Tips:
- Make sure that you stir the pecan mixture well before pouring it over the crusts as the sugar and ingredients can settle to the bottom.
- Make sure your brown sugar is packed tightly into a dry measuring cup to eliminate air pockets.
- Vanilla ice cream goes well with cobbler, especially when it’s hot out of the oven!
Conclusion:
Pecan Pie Cobbler is a dessert masterpiece that effortlessly combines the best of both worlds – the rich, nutty flavors of a traditional pecan pie and the comforting simplicity of a cobbler. This delightful treat is not only amazingly delicious but also incredibly easy to prepare, making it a go-to dessert for any occasion.
The irresistible combination of brown sugar, butter, and pecans creates a luscious and satisfying dessert that is sure to please everyone at the table. Whether you’re a seasoned baker or a novice in the kitchen, this recipe offers a foolproof way to impress your family and guests with a delectable and comforting dessert.
Serving this pecan pie cobbler with a dollop of creamy vanilla ice cream takes it to a whole new level of indulgence, adding a delightful contrast of temperatures and textures that will leave taste buds dancing in delight.
The versatility of this dessert makes it a perfect addition to your holiday menu or a delightful treat for any family gathering. Its warmth and inviting flavors are best enjoyed during special occasions, such as Thanksgiving or Christmas, but it’s equally delightful for a simple weeknight dessert that brings joy to the entire family.
As you savor the nutty, buttery goodness of Pecan Pie Cobbler, you’ll find yourself transported to a place of comfort and bliss, reminiscent of cherished memories shared with loved ones. Its delectable taste and ease of preparation make it a dessert that will leave a lasting impression, earning requests for more with every delightful bite.
So, whether you’re celebrating a holiday or simply seeking a delightful dessert to satisfy your sweet cravings, Pecan Pie Cobbler is the answer. Embrace the joy of baking and indulge in the warm, comforting flavors of this irresistible treat, creating cherished moments and spreading happiness with every delicious serving.