My family’s love for lasagna led me to discover a delightful twist on the traditional red sauce version—a mouthwatering Alfredo-based Chicken and Broccoli Lasagna that has become a household favorite! This delectable creation has won the hearts of my kids, surpassing even the classic red sauced lasagna in their affections. Not only does it offer a fantastic blend of flavors, but it also serves as an ingenious way to incorporate broccoli for those who might not enjoy the vegetable plain. With Alfredo sauce lending its creamy goodness, the broccoli becomes irresistibly delicious.
I have shared this culinary gem with friends and served it at group dinners and gatherings with company, and it has always been met with rave reviews. Its versatility also makes it a perfect choice for meal trains or to deliver to friends in need of a comforting and flavorful meal.
In my kitchen, I love to make two batches at a time, freezing one for later use (See Notes). Doubling or even tripling the recipe has yielded wonderful results, and using disposable pans allows for easy storage in the freezer. Having an extra batch of this delightful dish on hand brings a sense of comfort, knowing that no matter what life throws at me, a delicious meal is just moments away.
To complete the dining experience, I like to serve this Chicken and Broccoli Lasagna with a fresh salad and warm garlic bread. The combination of flavors and textures creates a satisfying and heartwarming meal that brings smiles to the faces of my loved ones.
Whether it’s a cozy family dinner or a special occasion with guests, this Alfredo-based lasagna has become an integral part of our culinary repertoire. Its rich and creamy taste, combined with the goodness of chicken and broccoli, makes it a standout favorite for all ages.
So, if you’re looking to add a new twist to your lasagna repertoire and win over the hearts of your family and friends, look no further than this Chicken and Broccoli Lasagna. Its deliciousness knows no bounds, and its ability to bring comfort and joy to any occasion makes it a true culinary gem in every sense.
Ingredients
8 no-bake lasagna noodles (See Notes)
4 cups pre-cooked or rotisserie chicken, shredded or chopped
4-5 cups fresh broccoli florets, chopped into small pieces
3 cups mozzarella cheese
1 cup ricotta cheese
1 egg
1/2 tsp. dried basil
1/4 tsp. dried oregano
1 Tbsp. parsley
1/2 cup shredded parmesan cheese – divided
1 24 oz. jar of Alfredo sauce
Instructions
Preheat oven to 350°F.
Spray a 9×9 baking dish with cooking spray.
In a bowl combine ricotta cheese, 1/4 cup shredded parmesan, egg, basil, oregano, and parsley. Stir well.
Spread a small amount of Alfredo sauce to cover the bottom of the dish.
Lay 4 lasagna noodles onto the bottom of the dish. You may have to break them in half and overlap them a bit.
On top of the lasagna noodles, layer on half of the chicken.
Then layer on half of the broccoli.
Pour half of the sauce over the top of everything. Make sure you get the edges and into the corners! If the noodles are not covered, they will not cook properly and will be dry.
Use half the ricotta mixture and place dollops over the sauce layer. No need to spread.
Top with half the mozzarella cheese and 1/4 cup shredded parmesan cheese.
Repeat with the remaining ingredients: noodles, chicken, broccoli, sauce, ricotta mixture, and remaining mozzarella.
Cover the dish with tented foil (spay the inside of foil with oil so it doesn’t stick to cheese) and bake at 350°F for 35-40 minutes.
Uncover and bake another 15-20 minutes until lasagna is bubbly and cheese is nice and melted. Optional: broil for 2-3 minutes to get the cheese bubbly.
Allow the dish to rest for 10-15 minute. Cut into squares and serve!
Notes
• Oven-ready lasagna noodles are my favorite and convenient, but they do finish more al dente than regular boiled noodles. If you prefer boiled noodles, that will work too and just prepare them prior to beginning assembly.
• Fresh broccoli works the best and frozen broccoli makes the lasagna watery.
• I love using leftover chicken and this is a perfect dish – if you have a store-bought rotisserie chicken, it is delicious too.
• To make ahead of time, store the unbaked lasagna in the fridge covered with plastic wrap. When you bake, add a few extra minutes to ensure it cooks all the way through.
• Leftover lasagna keeps well in the fridge for up to a week and makes great quick lunches.
• Freezing Whole Lasagna: Cover unbaked lasagna tightly with plastic wrap and the foil. Partially defrost before baking and remove plastic wrap. Bake per recipe instructions except for 1 hour with the foil and then 15-20 minutes without the foil.
Conclusion:
The Easy Chicken and Broccoli Lasagna is a delightful culinary masterpiece that effortlessly combines comfort and flavor. This inventive twist on traditional lasagna offers a creamy and delicious Alfredo-based sauce that perfectly complements the tender chicken and wholesome broccoli.
A hit with both kids and adults alike, this lasagna proves that sometimes stepping away from the conventional can lead to incredible taste experiences. The Alfredo sauce not only adds richness but also transforms the broccoli into an irresistible delight, making it an ideal way to introduce this nutritious vegetable to even the pickiest eaters.
Perfect for family dinners, gatherings with friends, or sharing with those in need, this lasagna is a versatile and crowd-pleasing option. Preparing a double batch and freezing one for later ensures that a comforting and satisfying meal is always within reach, ready to provide solace during busy times or unexpected circumstances.
Serving this Easy Chicken and Broccoli Lasagna with a side salad and garlic bread elevates the meal to a complete dining experience. The harmonious blend of flavors and textures makes it a truly satisfying and heartwarming choice for any occasion.
As this delicious recipe becomes a cherished part of your kitchen, you’ll come to appreciate its ease of preparation and its ability to bring joy to the table. Whether it’s a casual family dinner or a special celebration, this lasagna shines as a standout dish that showcases the wonderful fusion of comfort and creativity.
Incorporating the Easy Chicken and Broccoli Lasagna into your repertoire opens up a world of possibilities, and its warm and creamy goodness will have your loved ones coming back for more. So, whether you’re a seasoned cook or a novice in the kitchen, this recipe is sure to become a beloved favorite, delivering smiles and satisfaction with every delightful bite. Embrace the joy of trying something new, and enjoy the culinary journey that this Easy Chicken and Broccoli Lasagna invites you to embark upon.